In The Kitchen: Frozen Dark Chocolate Covered Banana Bites

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My oldest daughter definitely got her sweet tooth from her mama.  Emma asks for a small treat after most meals and since I’m always craving the same, I am constantly looking for healthy, fun bites we can both enjoy.  These frozen dark chocolate covered banana bites hit the spot and were super easy to make.  We stashed a bunch in the freezer so we will have something sweet to munch on all weekend long.

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frozen banana slices 4


  • 2 1/2 bananas (or however many you want to use/make)
  • 1 bag (12 ounces) Ghirardelli dark chocolate melting wafers
  • 2 tablespoons coconut oil


  1. Slice bananas into quarter-sized circles and lay out on a wax-paper-lined baking sheet.
  2. Place in the freezer and leave there until frozen solid.
  3. Mix the dark chocolate melting wafers and 2 tablespoons coconut oil in a double broiler over the stove.  Stir constantly for about 5 minutes, until smooth.
  4. Using a fork, dip each frozen banana slice into the melted chocolate mixture and coat evenly.  Place back onto the wax-paper-lined baking sheet and repeat with the remaining frozen banana slices.
  5. Once complete, place the baking sheet back into the freezer to harden.
  6. Serve and enjoy!

frozen banana slices

Happy, healthy snacking!

xo gina


  1. They look heavenly! I’m going to make them for my grandkids. Thank you Gina!

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