{Photo credit: How Sweet It Is}

I am the only person in my house that actually likes Peeps.  This colorful, sugary, over-the-top sweet treat comes around each spring and (although I’m ashamed to admit this) every year I have to try my hardest to avoid them at all costs at the supermarket and the drugstore.  But no one has ever turned down s’mores.  In fact, I don’t know one person who doesn’t love s’mores.  So, when I saw photos of these peeps skillet s’mores circulating the internet, I knew I would end up making them this weekend, for those peeps lovers and haters alike.

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{Photo credit:}

Emma doesn’t really like peanut butter, so even though the first recipe I came across included peanut butter, I came across a few others that added warmed whipping cream instead.  The end result is a combination of a few recipes I found online and I chose to mix semi-sweet chocolate chips and dark chocolate chips, because that really just seemed necessary to me.  🙂

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{Photo credit: How Sweet It Is}

Since I never tried these and just stumbled across this recipe, these images are not my own and credit is given below each photo.  I will update with my own photos after this weekend when I make this gooey goodness myself.


  • 1/2 cup heavy whipping cream, warmed
  • 1 1/2 cups semi-sweet chocolate chips + 1 1/2 cups dark chocolate chips (or 3 cups of chips of your choice)
  • 5 packages of Peeps, mix and match colors to your liking
  • Graham crackers, for serving


  1. Preheat oven to 450 degrees F.
  2. Heat heavy whipping cream in a pot over medium heat until warm.
  3. In a medium skillet, evenly spread out chocolate chips. Pour warmed whipping cream over the chips. Arrange Peeps in a colorful pattern atop.
  4. Bake until golden brown, 8 to 10 minutes.

{Photo credit: How Sweet It Is}

Happy Easter weekend!

xo gina